Ontgeurde cacaoboter, biologisch gecertificeerd

€15,70 – €473,70

  • Biologische cocoa butter, gecertificeerd door Skal
  • 100% natuurlijke cacaoboter
  • Rijk aan antioxidanten en vitamine E
  • Geschikt voor de voedingsmiddelenindustrie (food grade)
  • Minimale geur en ivoorkleurig
0,5 kg - € 15,70 (ex 9% vat)
1 kg - € 25,70 (ex 9% vat)
25 kg - € 473,70 (ex 9% vat)
€15,70

5 boxes and more: please mail ons op info@butterwise.com for bulk prices.
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Over deze cacaoboter

Pure

This cocoa butter is deodorized, but still pure and nature. It is not completely deodorized, so it still has the characteristic fragrance of cocoa. No chemicals are used for deodorizing. Steam is mainly used for deodorizing. This cream-colored cocoa butter is certified organic.

Chocolate and more

This cocoa butter is a cream-colored fat, extracted from cocoa beans. Besides in chocolate, it is also used in cosmetics as an ingredient for soap and in a variety of lotions and creams (body butter, shower gels, lip balm, lipstick, etc.). It is often used because of its natural emollient properties and bringing stifness to the end product.

Soft for the skin

Cocoa butter has a good oxidative stability, and is naturally rich in antioxidants and vitamin E. Due to the good ratio of unsaponifiable matter it enhances skin elasticity. The melt point is ranging from 31˚C - 35˚C, so cocoa butter is stiff solid at room temperature. It is known for its moisture-regulating properties. All this combined makes this product super emolient.

Cocoa or cacao

We are aware cocoa and cacao are sometimes used to differentiate. We use only the term cocoa because that is the term used in the international markets.

Our cocoa butter is not cold pressed. i.e. not raw.
Specificaties
Name Organic Cocoa Butter Deodorized
Appearance Solid block of butter
Taste and Odour Mild cocoa taste and smell
Color Yellowish
Melting Point 31 - 35°C
Shelf Life Solid: 18 months from production date, Liquid: 1 month

Micro Organism Limit Value Method of determination
Total plate count 5,000cfu/g NEN-ISO-4833
Yeasts 50 cfu/g NEN-ISO-215271-1
Moulds 50 cfu/g NEN-ISO-21527-1
Enterobacteriaceae 10 cfu/g NEN-EN-ISO-21528-2
Escherichia Coli Negative in 1 g NEN-EN-ISO-16649-2
Salmonella Negative in 100 g NEN-EN-ISO-6579

Quality standart Method of determination
Moisture Max 0.1% Conform/IOCCC/ISO
FFA Min 1,75% Conform/IOCCC/ISO
Iodine Value 33-42 g/hg Conform/IOCCC/ISO
Peroxide Value Max. 3.0 meq O2/kg conform/IOCCC/ISO

Energy (KJ/kcal) 3770/900
Total Fat (g) 100
of which saturated fatty acids (g) 62