Cacaoboter, biologisch gecertificeerd
€21,50 – €380,00
- Biologische cocoa butter, gecertificeerd door Skal
- Pure cacaoboter, 100% natuurlijk
- Rijk aan antioxidanten en vitamine E
- Geschikt voor de voedingsmiddelenindustrie (food grade)
- Karakteristieke geur en kleur (ivoorkleurig'
- Cocao bonen uit verschillende landen
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100% pure and natural cocoa butter
This cocoa butter is 100% pure and natural. It has the intense fragrance of cocoa, it’s not deodorized. This cream-colored cocoa butter is organic certified.
Used in chocolate and more
This organic certified cocoa butter is a cream-colored fat, extracted from cocoa beans. Besides in chocolate, it is also used in cosmetics as an ingredient for soap and in a variety of lotions and creams (body butter, shower gels, lip balm, lipstick, etc.). It is often used because of its natural emollient properties and bringing stiffness to the end product.
Soft for the skin
Cocoa butter has a good oxidative stability, and is naturally rich in antioxidants and vitamin E. Due to the good ratio of unsaponifiable matter it enhances skin elasticity. The melting point ranges from 31˚C - 35˚C, so cocoa butter is stiff solid at room temperature. It is known for its moisture-regulating properties. All this combined makes this product super emollient.
The difference between cacao and cocoa butter?There is no difference between cocoa butter and cacao butter. These terms are used to describe the same thing. We only use the term cocoa, because that is the term used in the international markets.
Our cocoa butter is not cold pressed. i.e. not raw.
| Name | Organic Cocoa Butter |
| Appearance | Solid block of butter |
| Taste and Odour | Mild cocoa taste and smell |
| Color | Yellowish |
| Melting Point | 31 - 35°C |
| Shelf Life | Solid: 18 months from production date, Liquid: 1 month |
| Micro Organism | Limit Value | Method of determination |
| Total plate count | 5,000cfu/g | NEN-ISO-4833 |
| Yeasts | 50 cfu/g | NEN-ISO-215271-1 |
| Moulds | 50 cfu/g | NEN-ISO-21527-1 |
| Enterobacteriaceae | 10 cfu/g | NEN-EN-ISO-21528-2 |
| Escherichia Coli | Negative in 1 g | NEN-EN-ISO-16649-2 |
| Salmonella | Negative in 100 g | NEN-EN-ISO-6579 |
| Quality | standart | Method of determination |
| Moisture | Max 0.1% | Conform/IOCCC/ISO |
| FFA | Min 1,75% | Conform/IOCCC/ISO |
| Iodine Value | 33-42 g/hg | Conform/IOCCC/ISO |
| Peroxide Value | Max. 3.0 meq O2/kg | conform/IOCCC/ISO |
| Energy (KJ/kcal) | 3770/900 |
| Total Fat (g) | 100 |
| of which saturated fatty acids (g) | 62 |
