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Kombo butter

€12,45 – €489,75

  • 100% pure kombo butter (komboboter)
  • Hoog gehalte myristolzuur
  • Kombo butter wordt gebruikt bij de behandeling van verschillende pijnklachten
0,5 kg - € 12,45 (ex 21% vat)
1 kg - € 21,95 (ex 21% vat)
25 kg - € 489,75 (ex 21% vat)
€12,45

5 boxes and more: please mail ons op info@butterwise.com for bulk prices.
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Over komboboter

100% pure

Our kombo butter is made in Ghana. It is 100% pure, unbleached and non-deodorised. Our kombo butter contains no additives. It is made from the seeds of the tree called Pycnanthus Angolensis, also known as the African nutmeg. It has a dark chocolate-brown color, with a typical fruity aroma. The texture is like a gel and grainy.

Unique features

Kombo butter has several properties such as anti-inflammatory, anti-allergic, antifungal and antiseptic. It has antioxidants and is used for pain relief. Kombo butter is known for being an immune system modulator and is used in the treatment of the body pains brought on by various maladies such as osteoarthritis, psoariasis, rheumatoid arthritis and sports related injuries. It is used in combination with essential oils for aching joints and muscles and for dry or irritated skin conditions. Our kombo butter is high in myristoleic acid. Cetyl myristoleate is the cetyl ester of myristoleic acid. The positive effect of this substance on the human body is not known for long. Previously this substance could only be found in certain animals. It is recently discovered it can also be found in kombo butter.

On the skin

Kombo butter is a ‘dry’ butter. It is not as oily as shea butter when applying to skin and it sinks in very quickly. This is an unrefined natural product. Kombo butter may also appear slightly grainy in parts but this melts away on skin contact. The butter can leave a tiny brown residue in skin creases which disappears after washing.

Allergic reaction

Kombo butter can cause an allergic reaction; patch testing is recommended!
Specificaties

Product name:          Kombo butter

Botanical name:        Pycnanthus angolensis (African nutmeg)

Botanical family:       Myristicaceae

Plant part used:        Extract of nuts

Country of origin:     Ghana, West Africa

Appearance:              Dark brown colour

Oil content:               99%

Physical State:           Solid-viscous liquid

Moisture:                   1 %

Total fatty acids:       75%

Iodine value (calc):   15 - 25

Saponification value: 240 - 250

Melting point:           40 - 45ºC

Peroxide Value:        < 10

Fatty Acid Profile:

MYRISTIC                   C14:0                          ~73

MYRISTOLEATE         C14:1                          ~15

PALMITIC                   C16:0                          ~3

PALMITOLEIC            C16:1                          ~0.5

STEARIC                     C18:0                          ~0.6

OLEIC                          C18:1                          ~6

LINOLEIC                    C18:2                          ~0.3